Because we have our own boats, traditional smoke house and commercial kitchen we can offer the best of fresh fish, shell fish, quality smoked fish and artisan seafood with the very best of natural ingredients. Our fresh fish caught daily includes Cod, Monk, Whiting, Hake, Haddock, John Dory, and Gurnard for example. We also have exotic fish like Tuna, Bass on offer and of course premium Salmon. Our shell fish includes crab, scallop, oysters, prawn, shrimp, lobster and we also offer pure crab meat with no added water.
Our smoked fish range includes Salmon, Haddock and Mackerel. Our technique uses Oak shavings producing smoke that is wafted over the fish resulting in finely balanced flavours.
Our artisan oven ready seafood range includes sauces, Fisherman Pie, Seafood Gougons, Cod Gratin, Seafood Lasagne, Seafood Quiche, Stuffed Garlic Mussels, Scallop Mornay, Seafood Chowder, Seafood Medley, Salmon Tartlets, Fish Cakes, Smoked Salmon Pate. This range changes on a daily basis as we try out new recipes and ideas.